Nuestro equipo está compuesto por ingenieros e investigadores con una amplia experiencia en los sectores tanto público
como privado. En esta sección puede encontrar un resumen de los proyectos en los que nuestros miembros han trabajado a lo largo de los últimos años.
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Fonseca F. Good Agricultural Practices. Lecture. III/V International Irrigation Course. Lleida (Spain), 2007 & 2009.
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Fonseca F. Irrigation dose and secheduling calculation. References for a correct interpretation of soil moisture data. Lecture. IV
International Irrigation Course. Lleida (Spain), 2008.
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Falguera V, Garza S, Pagán J, Ibarz A. Rheological behavior of concentrated orange juice at low temperatures. Oral presentation. 10th
International Congress on Engineering and Food (ICEF 10). Viña del Mar (Chile), 2008.
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Fonseca F. Bases of irrigation scheduling using the information provided by soil moisture sensors. Lecture. I National Seminary of
Horticulture in Hot Climate. Ibagué (Colombia), 2010.
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Falguera V, Garza S, Garvín A, Ibarz A. Efecto de la temperatura de almacenamiento sobre el color de zumo concentrado de mandarina. Oral
presentation. VI Congreso Español de Ingeniería de Alimentos. CESIA 2010. Logroño (Spain), 2010.
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Falguera V, Ibarz A, Pagán J, Garza S, Garvín A. Ultraviolet processing of liquid food: a review. Oral presentation. International Conference
on Food Innovation: FoodInnova 2010. Valencia (Spain), 2010.
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Fonseca F. Irrigation scheduling. Lecture. I Course of Irrigation Scheduling and New Technologies in Precision Agriculture.
Guayaquil (Ecuador), 2011.
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Falguera V, Garza S, Garvín A, Pagán J, Ibarz A. Polyphenol oxidase inactivation in grape juices from different varieties by means of ultraviolet
irradiation. Oral presentation. 12th Mediterranean Congress of Chemical Engineering. Barcelona (Spain), 2011.
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Fonseca F. How to create a smart water drop. Lecture. VIII International Irrigation Course. Lleida (Spain), 2012.
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Lordan J. Irrigation techniques in limiting soils. The soil-plant relationship. Lecture. VIII International Irrigation Course. Lleida (Spain), 2012.
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Lordan J, Pascual M, Fonseca F, Villar JM, Montilla V, Rufat J. Hydroponic fertigation in fruit trees. Preliminary results. Oral presentation.
Fertilization Group of SECH (Spanish Association for Horticultural Science). Barcelona (Spain), 2012.
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Lordan J. Advantages and disadvantages of subsurface drip irrigation. Lecture. XV Olive Oil Symposium. Les Borges Blanques (Spain), 2012.
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Montilla V. Photographic techniques to evaluate vegetative growth in fruit plantations. Lecture. VIII International Irrigation Course. Lleida (Spain), 2012.
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Falguera V. Design of reverse osmosis equipment for fluid food processing. Lecture. Master of Innovation and Management in the Agri-Food Industry.
University of Lleida (Spain), 2013.
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Lordan J. Subsurface drip irrigation technology. Lecture. Almond and Olive Tree Symposium. Catalan Department of Agriculture, Livestock, Fisheries,
Food, and Environment. Aspa (Spain), 2013.
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Lordan J. New irrigation techniques. Lecture. Fertilization and irrigation in organic crop production. Catalan Department of Agriculture, Livestock,
Fisheries, Food, and the Environment. Alfarràs (Spain), 2013.
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Lordan J. Water management experiences in salinity affected soils and innovations in monitoring crop growth and plant water status. Lecture. IX
International Irrigation Course. Lleida (Spain), 2013.
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Lordan J, Pascual M, Fonseca F, Villar JM, Montilla V, Papió J, Rufat J. Crop response to localized organic amendment in soils with limiting physical
properties. Oral presentation. European Geosciences Union General Assembly. Vienna (Austria), 2013.
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Papió J. Official course to obtain the pesticide applicator license. Full Course. Training Consortium of the Catalan Government. Almenar
(Spain), 2012 & 2013.
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Ibarz R, Falguera V, Garvín A, Garza S, Pagán J, Ibarz A. (2009). Flow behavior of clarified orange juice at low temperatures. Journal of Texture
Studies, 40, 445-456.
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Falguera V, Ibarz A. (2010). A new model to describe flow behaviour of concentrated orange juice. Food Biophysics, 5, 114-119.
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Falguera V, Mengual A, Vicente M, Ibarz A. (2010). Effect of calcium pidolate on the rheological characteristics of jams and
gelatins. Food Research International, 43, 882 885.
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Ibarz A, Falguera V, Garza S, Garvín A. (2010). Rheology of redcurrant juices. Afinidad, LXVII (549), 335-341.
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Ibarz A, Falguera V, Garvín A. (2010). Rheological and thixotropic behavior of banana (Musa cavendishii) puree.
Afinidad, LXVII (550), 415-420.
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Falguera V, Vélez-Ruiz JF, Alins V, Ibarz A. (2010). Rheological behaviour of concentrated mandarin juice at low
temperatures. International Journal of Food Science and Technology, 45, 2194–2200.
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Falguera V, Pagán J, Ibarz A. (2010). A kinetic model describing melanin formation by means of mushroom
tyrosinase. Food Research International, 43, 66 69.
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Falguera V, Gatius F, Pagán J, Ibarz A. (2010). Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase.
Food Research International, 43, 1174 1179.
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Augusto PED, Falguera V, Cristianini M, Ibarz A. (2011). Influence of fibre addition on the rheological properties of peach juice.
International Journal of Food Science and Technology, 46, 1086 1092
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Falguera V, Quintero JP, Jiménez A, Muñoz JA, Ibarz A. (2011). Edible films and coatings: Structures, active functions and trends
in their use. Trends in Food Science & Technology, 22, 292 303.
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Falguera V, Pagán J, Ibarz A. (2011). Effect of UV irradiation on enzymatic activities and physicochemical properties of apple
juices from different varieties. LWT - Food Science and Technology, 44, 115 119.
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Falguera V, Miarnau O, Pagán J, Ibarz A. (2011). Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and
two different substrates on carboxypeptidases A and B activity. European Food Research and Technology, 223, 1075-1079.
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Falguera V, Esplugas S, Vicente M, Ibarz A. (2011). Modeling of absorbed radiation profiles in a system composed by a plane
photoreactor and a single lamp. Food Research International, 44, 3111-3114.
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Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. (2011). Ultraviolet processing of liquid food: A review. Part 1:
Fundamental engineering aspects. Food Research International, 44, 1571-1579.
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Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. (2011). Ultraviolet processing of liquid food: A review. Part 2:
Effects on microorganisms and on food components and properties. Food Research International, 44, 1580-1588.
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Falguera V, Ibarz A. (2011). Inhibitory effect of enzymatic browning products on trypsin activity. Afinidad, LXVIII
(556), 435-438.
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Augusto PED, Falguera V, Cristianini M, Ibarz A. (2012). Rheological behavior of tomato juice: steady-state shear and
time-dependent modeling. Food and Bioprocess Technology, 5, 1715-1723.
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Ibarz A, Falguera V, Garza S, Garvín A. (2012). Discoloration kinetics of clarified apple juice treated with Lewatit®
S4528 adsorbent resin during processing. Food and Bioprocess Technology, 5, 2132-2139.
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Falguera V, Sánchez-Riaño AM, Quintero-Cerón JP, Rivera-Barrero CA, Méndez-Arteaga, JJ, Ibarz A. (2012). Characterization
of polyphenol oxidase activity in juices from 12 underutilized tropical fruits with high agroindustrial potential.
Food and Bioprocess Technology, 5, 2921-2927.
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Falguera V, Vicente M, Garvín A, Ibarz A. (2012). Flow behavior of clarified pear and apple juices at subzero
temperatures. Journal of Food Processing and Preservation (in press), DOI: 10.1111/j.1745-4549.2011.00630.x.
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Falguera V, Gatius F, Pascual M, Villar JM, Cubero MA, Ibarz A, Rufat J. (2012). Influence of fresh and processed fruit
quality attributes on peach purée consistency index. LWT - Food Science and Technology, 45, 123-131.
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Echavarría AP, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A. (2012). Ultrafiltration and reverse osmosis for clarification
and concentration of fruit juices at pilot plant scale. LWT - Food Science and Technology, 46, 189-195.
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Falguera V, Aliguer N, Falguera M. (2012). An integrated approach to current trends in food consumption: Moving toward functional
and organic products? Food Control, 26, 274-281.
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Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. (2012). Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective
effect of melanins. Journal of Food Engineering, 110, 305 309.
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Falguera V, Gatius F, Ibarz A, Barbosa-Cánovas GV. (2012). Changes on colour parameters caused by high-pressure processing of
apple juice made from six different varieties. International Journal of Food Science and Technology, 47, 2158-2164.
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Falguera V, Garza S, Pagán J, Garvín A, Ibarz A. (2012). Effect of UV–vis irradiation on enzymatic activities and physicochemical
properties of four grape musts from different varieties. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947 012-0781-1.
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Falguera V, Forns M, Ibarz A. (2012). Effect of UV-vis irradiation of must on Cabernet Franc and Xarel•lo wines chemical quality. International
Journal of Food Science and Technology, 47, 2015-2020.
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Falguera V, Gatius F, Ibarz A, Barbosa-Cánovas GV. (2012). Kinetic and multivariate analysis of polyphenol oxidase inactivation
by high pressure and temperature processing in apple juices made from six different varieties. Food and Bioprocess Technology
(in press), DOI: 10.1007/s11947-012-0874-x.
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Falguera V, Folch A, Garvín A, Ibarz A. (2012). Protective effect of melanoidins from fructose-glutamic acid on polyphenol
oxidase inactivation by ultraviolet-visible irradiation. Food and Bioprocess Technology (in press),
DOI: 10.1007/s11947 012 0887-5.
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Falguera V, Lordan J, Gatius F, Pascual M, Villar JM, Ibarz A, Rufat J. (2012). Influence of nitrogen fertilization
on polyphenol oxidase activity in peach fruits. Scientia Horticulturae, 142, 155-157.
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Ibarz A, Pagán J, Garvín A, Ibarz R, Gatius F, Falguera V. (2012). Enzymatic peeling and discoloration of Red
Bartlett pears. International Journal of Food Science and Technology (in press), DOI: 10.1111/ijfs.12009.
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Falguera V, Moulin A, Thevenet L, Ibarz A. (2012). Inactivation of peroxidase by ultraviolet-visible
irradiation. Effect of pH and melanoidin content. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947-012-1019-y.
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Augusto PED, Falguera V, Cristianini M, Ibarz A. (2013). Viscoelastic properties of tomato juice:
applicability of the Cox–Merz rule. Food and Bioprocess Technology , 6, 839-843.
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Lordan J, Pascual M, Fonseca F, Villar JM, Rufat J. (2013). Use of ricehusk to enhance peach tree
performance in soils with limited physical properties. Soil and Tillage Research, 129, 19-22.
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Falguera V, Forns M, Ibarz A. (2013). UV-vis irradiation: an alternative to reduce SO2 in white wines?
LWT-Food Science and Technology, 51, 59-64.
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Falguera V, Garvín A, Garza S, Pagán J, Ibarz A. (2013). Effect of UV-vis photochemical processing on
pear juices from six different varieties. Food and Bioprocess Technology (in press),
DOI: 10.1007/s11947-013-1069-9.
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Pagán J, Ibarz A, Falguera V, Benítez R. (2013). Enzymatic hydrolysis kinetics and nitrogen recovery in
the protein hydrolysate production from pig bones. Journal of Food Engineering (in press),
DOI: 10.1016/j.jfoodeng.2013.06.040.
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Pascual M, Villar JM, Lordan J, Fonseca F, Falguera V, Rufat J. (2013). Relationship between polyphenol
oxidase activity and nutrition, maturity and quality parameters in flat peach. Journal of the Science of Food
and Agriculture (in press), DOI: 10.1002/jsfa.6190.
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Ibarz R, Falguera V, Garza S, Pagán J, Ibarz A. (2007). Comportamiento al flujo de zumo clarificado de naranja
a bajas temperaturas. Alimentos, ciencia e ingeniería, 16 (1), 150-152. Ecuador.
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Falguera V, Garza S, Garvín A, Ibarz A. (2007). Pardeamiento no enzimático de zumo de mandarina clarificado
y concentrado durante el almacenamiento. Alimentos, ciencia e ingeniería, 16 (1), 242-244. Ecuador.
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Falguera V, Burguet J, Garvín A, Garza S, Pagán J, Ibarz A. (2009). Comportamiento al flujo de zumo clarificado de
naranja a bajas temperaturas. Alimentos hoy, 18. Colombia.
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Quintero JP, Falguera V, Muñoz JA. (2010). Películas y recubrimientos comestibles: importancia y tendencias recientes
en la cadena hortofrutícola. Revista Tumbaga, 5, 93-118. Colombia.
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Ibarz A, Falguera V. (2011). Innovacions en l’enginyeria d’aliments: Tecnologies emergents. TECA: Tecnologia i
Ciència dels Aliments, 13(1), 11-20. Catalonia.
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Pascual M, Rufat J, Nolla JM, Lordan J, Fonseca F. (2011). Efectos de la poda mecánica de la parte aérea y de las
raíces en plantaciones adultas de manzano cv. Golden Smothee®. Parte I. Revista Fruticultura, 17. Spain.
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Fonseca F, Lordan J, Rufat J, Villar JM, Pascual M. (2011). Consideraciones técnicas para la programación de la
fertirrigación en cultivos frutales. Revista Vida Rural, 327. Spain.
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Fonseca F, Lordan J, Pascual M,Villar JM, Rufat J. (2011). Estudio de los factores relacionados con el bitter pit en
la zona frutícola de Lleida. Revista Vida Rural, 332. Spain.
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Lordan J, Fonseca F, Pla I, Rufat J, Pascual M, Villar JM. (2011). Aplicación de oxígeno con el agua de riego en
plantaciones de frutales. Revista Fruticultura, 17. Spain.
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Lordan J, Pascual M, Fonseca F, Villar JM, Arbonés A, Rufat J. (2012). Evaluación económica de la fertilización
nitrogenada en el cultivo del manzano. Revista Vida Rural. Spain.
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Siche R, Falguera V, Ibarz A. (2012). Influencia de la temperature y adición de fibra en el comportamiento al flujo
del zumo de naranja. Scientia Agropecuaria, 3, 303-308. Perú.
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Pla I, Ramos MC, Nacci S, Fonseca F, Abreu X. Soil and water conservation as affected by changing mediterranean climate
and land management in vineyards of Catalonia (NE Spain). 4th International Congress of the ESSC. Budapest (Hungary),
2004.
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Pla I, Nacci S, Fonseca F, Abreu X. Soil moisture regime in dryland vineyards of Catalunya (Spain) as influenced by
climate, soil and management. Integrated Soil and Water Management for Orchard Development: Role Importance. Series 10:
Land and Water Bulletins. FAO. Rome (Italy), 2005.
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Pla I, Nacci S, Fonseca F, Abreu X. Water conservation and use efficiency in dryland vineyards of NE Spain: Impacts
of new land management practices. 18th World Congress of Soil Science. Philadelphia (USA), 2006.
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Fonseca F, Pla I, Abreu X. Soil moisture regime under changing land management in dry land vineyards of the Priorat
(Catalonia, Spain). International ESSC Conference on Soil and Water Conservation under Changing Land Use. Lleida
(Spain), 2006.
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Abreu X, Pla I, Fonseca F. Soil erosion processes under changing land management in dry land vineyards of the
Priorat (Catalonia). International ESSC Conference on Soil and Water Conservation under Changing Land Use.
Lleida (Spain), 2006.
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Ibarz R, Falguera V, Garza S, Pagán J, Ibarz A. Comportamiento al flujo de zumo clarificado de naranja a
bajas temperaturas. VI Congreso Iberoamericano de Ingeniería en Alimentos (CIBIA VI). Ambato
(Ecuador), 2007.
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Falguera V, Garza S, Garvín A, Ibarz A. Pardeamiento no enzimático de zumo de mandarina clarificado y
concentrado durante el almacenamiento. VI Congreso Iberoamericano de Ingeniería en Alimentos (CIBIA VI).
Ambato (Ecuador), 2007.
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Fonseca F, Ferrer F, Villar JM, Pla I. Adapting the gee passive capillary lysimeter to soils with poor
drainage and shallow water table. 15th Nitrogen Workshop. Lleida (Spain), 2007.
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Ferrer F, Rodrigo G, Fonseca F, Domene M, Tous D, Nabau C, Villar JM. Sondas de humedad en el suelo para
programar el riego a tiempo real: bases de trabajo para las recomendaciones de riego. 15th Nitrogen Workshop.
Lleida (Spain), 2007.
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Villar JM, Teira R, Nabau C, Fonseca F, Murillo G, Villar P, Roselló A, Domingo F, Teixidor N, Ferrer F.
Nitrogen efficiency in a ryegrass crop using nitrification inhibitor DMPP on mineral fertilizer and pig
slurry under rainfed and irrigated conditions in Catalonia. ASA-CSSA-SSSA: International Annual Meetings.
New Orleans (USA), 2007.
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Falguera V, Garza S, Pagán J, Ibarz A. Rheological behaviour of concentrated orange juice at low temperatures.
10th International Congress on Engineering and Food (ICEF 10). Viña del Mar (Chile), 2008.
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Ibarz A, Falguera V, Garvín A, Pagán J, Garza S. A kinetic model to describe melanin formation by means of
mushroom tyrosinase. 11th Mediterranean Congress of Chemical Engineering. Barcelona (Spain), 2008.
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Ibarz A, Falguera V, Garvín A, Pagán J, Garza S. A model describing the flow behaviour of concentrated orange
juice. 11th Mediterranean Congress of Chemical Engineering. Barcelona (Spain), 2008.
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Fonseca F, Ferrer F, Pla I, Villar JM, Dalurzo H, Gelly M. A conceptual model to interpret soil moisture data
obtained with capacitance probes. Eurosoil: Workshop on Soil Quality. Vienna (Austria), 2008.
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Ferrer F, Pla I, Fonseca F, Dalurzo H, Villar JM. Combining field and laboratory methods to calculate soil
water content at field capacity and permanent wilting point. 10th Congress of the European Society for Agronomy.
Bologna (Italy), 2008.
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Falguera V, Burguet J, Garvín A, Garza S, Pagán J, Ibarz A. Comportamiento al flujo de zumo clarificado de
pera y manzana a bajas temperaturas. VII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA-VII).
Bogotá (Colombia), 2009.
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Fonseca F, Ferrer F, Domene M, Villar JM, Pla I, Dalurzo H. Modifications and validation of a gee passive
capillary lysimeter. 16th Nitrogen Workshop. Turin (Italy), 2009.
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Villar JM, Teira MR, Hermida B, Fonseca F, Ferrer F. Quantification of nitrogen inputs and losses in a
3-yr irrigated ryegrass field experiment using nitrification inhibitors, pig slurry and mineral
fertilizers. 16th Nitrogen Workshop. Turin (Italy), 2009.
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Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. Efecto inhibitorio de la melanina sintetizada a partir
de L-tirosina y polifenol oxidasa de Agaricus bisporus sobre el enzima proteolítico carboxipeptidasa-A.
VI Congreso Español de Ingeniería de Alimentos. CESIA 2010. Logroño (Spain), 2010.
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Ibarz A, Garvín A, Falguera V, Garza S, Pagán J. Proceso cinético de decoloración de zumo clarificado
de manzana con resina adsorbente. VI Congreso Español de Ingeniería de Alimentos. CESIA 2010. Logroño
(Spain), 2010.
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Falguera V, Ibarz A, Pagán J, Garza S, Garvín A. Inactivation of polyphenol oxidase by UV-Vis irradiation.
Protective effect of melanins. International Conference on Food Innovation: FoodInnova 2010. Valencia
(Spain), 2010.
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Pla I, Fonseca F. Evaluation of different field methods for measuring soil water infiltration. European
Geosciences Union General Assembly. Vienna (Austria), 2010.
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Augusto PED, Falguera V, Cristianini M, Ibarz A. Viscoelastic properties of tomato juice. 11th International
Congress on Engineering and Food (ICEF 11). Athens (Greece), 2011.
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Augusto PED, Falguera V, Cristianini M, Ibarz A. Time-dependent rheological behavior of tomato juice. I Congresso
Brasileiro de Reologia. Rio de Janeiro (Brasil), 2011.
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Echavarría AP, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A. Clarificación y concentración de zumos de fruta
mediante procesos con memebranas a escala planta piloto. VIII Congreso Iberoamericano de Ingeniería de Alimentos
(CIBIA-VIII). Lima (Perú), 2011.
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Falguera V, Garza S, Garvín A, Pagán J, Ibarz A. Inactivación de polifenol oxidasa en zumos de pera de distintas
variedades mediante irradiación ultravioleta. VIII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA-VIII).
Lima (Perú), 2011.
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Bermúdez-Aguirre D, Reitzel J, Falguera V, Shepherd S, Barbosa-Cánovas GV. Innovative thermal processes to reduce
processing times on military rations. IFT12. Las Vegas (USA), 2012.
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Ibarz A, Pagán J, Garvín A, Ibarz R, Falguera V. Decoloración enzimática de peras Red Bartlett. VII Congreso Español
de Ingeniería de Alimentos. CESIA 2012. Ciudad Real (Spain), 2012.
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Pascual M, Villar JM, Rufat J, Fonseca F, Lordan J, Astrain J. Effect of grapevine canopy management strategies on
nitrogen contents in leaf petiole and must nitrogen organic composition of dryland Chardonnay grapes. 17th Nitrogen
Workshop. Wexford (Ireland), 2012.
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Villar JM, Pascual M, Fonseca F, Lordan J, Arbonés A, Rufat J. Evaluation of nitrogen doses and irrigation strategies
to optimize yield, quality and benefit in peach trees. 17th Nitrogen Workshop. Wexford (Ireland), 2012.
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Villar JM, Pascual M, Fonseca F, Lordan J, Villar L, Arbonés A, Rufat J. Nitrogen removal by fruits, leaves and pruning
wood in a peach orchard. 17th Nitrogen Workshop. Wexford (Ireland), 2012.
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Rufat J, Villar JM, Pascual M, Fonseca F, Calonge N, Lordan J, Arbonés A. Fertigation management of high density olive
trees in calcareous soils. 17th Nitrogen Workshop. Wexford (Ireland), 2012.
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