NUESTRA EXPERIENCIA

Nuestro equipo está compuesto por ingenieros e investigadores con una amplia experiencia en los sectores tanto público como privado. En esta sección puede encontrar un resumen de los proyectos en los que nuestros miembros han trabajado a lo largo de los últimos años.

Proyectos de desarrollo e investigación en organizaciones públicas o privadas

  • Estudio sobre las posibilidades de uso de pidolato de calcio en la producción de zumos de fruta, mermeladas y gelatinas, así como su impacto en las cualidades físicas y organolépticas de estos productos.
    Indústrias GMB, S.A. Castellbisbal (Spain).
    Víctor Falguera.
    Entidad financiadora: Indústrias GMB, S.A. Castellbisbal (Spain) (privately funded).
    Fechas: 2008.
  • Improving Thermal Processing of Foods Sealed in Military-Ration Polymeric Trays (Phase I).
    Washington State University (USA).
    Investigador Principal: Gustavo V. Barbosa-Cánovas.
    Entidad financiadora: US Defense Logistics Agency (US Department of Defense).
    Fechas: 2009-2011 (Phase I)
  • Inactivación de enzimas, degradación de compuestos tóxicos y efectos colaterales en zumos de frutas sometidas a irradiación ultravioleta.
    University of Lleida (Spain).
    Investigador Principal: Albert Ibarz.
    Entidad financiadora: Ministerio de Ciencia e Innovación.
    Fechas: 2011-2014
  • Regulated deficit irrigation management in super-high-density olive crops located in center and northern Spain.
    Research and Development Center IRTA – University of Lleida (Spain).
    Investigador Principal: Josep Rufat.
    Entidad financiadora: Spanish Ministry of Economy and Competitiveness.
    Fechas: 2013-2016.

Clases, cursos de transferencia tecnológica y presentaciones orales en congresos

  • Fonseca F. Good Agricultural Practices. Lecture. III/V International Irrigation Course. Lleida (Spain), 2007 & 2009.

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  • Fonseca F. Irrigation dose and secheduling calculation. References for a correct interpretation of soil moisture data. Lecture. IV International Irrigation Course. Lleida (Spain), 2008.

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  • Falguera V, Garza S, Pagán J, Ibarz A. Rheological behavior of concentrated orange juice at low temperatures. Oral presentation. 10th International Congress on Engineering and Food (ICEF 10). Viña del Mar (Chile), 2008.

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  • Fonseca F. Bases of irrigation scheduling using the information provided by soil moisture sensors. Lecture. I National Seminary of Horticulture in Hot Climate. Ibagué (Colombia), 2010.

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  • Falguera V, Garza S, Garvín A, Ibarz A. Efecto de la temperatura de almacenamiento sobre el color de zumo concentrado de mandarina. Oral presentation. VI Congreso Español de Ingeniería de Alimentos. CESIA 2010. Logroño (Spain), 2010.

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  • Falguera V, Ibarz A, Pagán J, Garza S, Garvín A. Ultraviolet processing of liquid food: a review. Oral presentation. International Conference on Food Innovation: FoodInnova 2010. Valencia (Spain), 2010.

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  • Fonseca F. Irrigation scheduling. Lecture. I Course of Irrigation Scheduling and New Technologies in Precision Agriculture. Guayaquil (Ecuador), 2011.

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  • Falguera V, Garza S, Garvín A, Pagán J, Ibarz A. Polyphenol oxidase inactivation in grape juices from different varieties by means of ultraviolet irradiation. Oral presentation. 12th Mediterranean Congress of Chemical Engineering. Barcelona (Spain), 2011.

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  • Fonseca F. How to create a smart water drop. Lecture. VIII International Irrigation Course. Lleida (Spain), 2012.

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  • Lordan J. Irrigation techniques in limiting soils. The soil-plant relationship. Lecture. VIII International Irrigation Course. Lleida (Spain), 2012.

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  • Lordan J, Pascual M, Fonseca F, Villar JM, Montilla V, Rufat J. Hydroponic fertigation in fruit trees. Preliminary results. Oral presentation. Fertilization Group of SECH (Spanish Association for Horticultural Science). Barcelona (Spain), 2012.

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  • Lordan J. Advantages and disadvantages of subsurface drip irrigation. Lecture. XV Olive Oil Symposium. Les Borges Blanques (Spain), 2012.

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  • Montilla V. Photographic techniques to evaluate vegetative growth in fruit plantations. Lecture. VIII International Irrigation Course. Lleida (Spain), 2012.

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  • Falguera V. Design of reverse osmosis equipment for fluid food processing. Lecture. Master of Innovation and Management in the Agri-Food Industry. University of Lleida (Spain), 2013.

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  • Lordan J. Subsurface drip irrigation technology. Lecture. Almond and Olive Tree Symposium. Catalan Department of Agriculture, Livestock, Fisheries, Food, and Environment. Aspa (Spain), 2013.

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  • Lordan J. New irrigation techniques. Lecture. Fertilization and irrigation in organic crop production. Catalan Department of Agriculture, Livestock, Fisheries, Food, and the Environment. Alfarràs (Spain), 2013.

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  • Lordan J. Water management experiences in salinity affected soils and innovations in monitoring crop growth and plant water status. Lecture. IX International Irrigation Course. Lleida (Spain), 2013.

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  • Lordan J, Pascual M, Fonseca F, Villar JM, Montilla V, Papió J, Rufat J. Crop response to localized organic amendment in soils with limiting physical properties. Oral presentation. European Geosciences Union General Assembly. Vienna (Austria), 2013.

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  • Papió J. Official course to obtain the pesticide applicator license. Full Course. Training Consortium of the Catalan Government. Almenar (Spain), 2012 & 2013.

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    Libros

  • Falguera V, Ibarz A (Editors). Juice Processing: Quality, Safety and Value-Added Opportunities. Boca Raton (FL, USA): CRC Press. Disponible a partir del 15 de febrero de 2014.

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    Artículos científicos (publicados en revistas indexadas JCR)

  • Ibarz R, Falguera V, Garvín A, Garza S, Pagán J, Ibarz A. (2009). Flow behavior of clarified orange juice at low temperatures. Journal of Texture Studies, 40, 445-456.

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  • Falguera V, Ibarz A. (2010). A new model to describe flow behaviour of concentrated orange juice. Food Biophysics, 5, 114-119.

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  • Falguera V, Mengual A, Vicente M, Ibarz A. (2010). Effect of calcium pidolate on the rheological characteristics of jams and gelatins. Food Research International, 43, 882 885.

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  • Ibarz A, Falguera V, Garza S, Garvín A. (2010). Rheology of redcurrant juices. Afinidad, LXVII (549), 335-341.

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  • Ibarz A, Falguera V, Garvín A. (2010). Rheological and thixotropic behavior of banana (Musa cavendishii) puree. Afinidad, LXVII (550), 415-420.

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  • Falguera V, Vélez-Ruiz JF, Alins V, Ibarz A. (2010). Rheological behaviour of concentrated mandarin juice at low temperatures. International Journal of Food Science and Technology, 45, 2194–2200.

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  • Falguera V, Pagán J, Ibarz A. (2010). A kinetic model describing melanin formation by means of mushroom tyrosinase. Food Research International, 43, 66 69.

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  • Falguera V, Gatius F, Pagán J, Ibarz A. (2010). Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase. Food Research International, 43, 1174 1179.

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  • Augusto PED, Falguera V, Cristianini M, Ibarz A. (2011). Influence of fibre addition on the rheological properties of peach juice. International Journal of Food Science and Technology, 46, 1086 1092

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  • Falguera V, Quintero JP, Jiménez A, Muñoz JA, Ibarz A. (2011). Edible films and coatings: Structures, active functions and trends in their use. Trends in Food Science & Technology, 22, 292 303.

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  • Falguera V, Pagán J, Ibarz A. (2011). Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties. LWT - Food Science and Technology, 44, 115 119.

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  • Falguera V, Miarnau O, Pagán J, Ibarz A. (2011). Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity. European Food Research and Technology, 223, 1075-1079.

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  • Falguera V, Esplugas S, Vicente M, Ibarz A. (2011). Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp. Food Research International, 44, 3111-3114.

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  • Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. (2011). Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects. Food Research International, 44, 1571-1579.

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  • Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. (2011). Ultraviolet processing of liquid food: A review. Part 2: Effects on microorganisms and on food components and properties. Food Research International, 44, 1580-1588.

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  • Falguera V, Ibarz A. (2011). Inhibitory effect of enzymatic browning products on trypsin activity. Afinidad, LXVIII (556), 435-438.

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  • Augusto PED, Falguera V, Cristianini M, Ibarz A. (2012). Rheological behavior of tomato juice: steady-state shear and time-dependent modeling. Food and Bioprocess Technology, 5, 1715-1723.

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  • Ibarz A, Falguera V, Garza S, Garvín A. (2012). Discoloration kinetics of clarified apple juice treated with Lewatit® S4528 adsorbent resin during processing. Food and Bioprocess Technology, 5, 2132-2139.

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  • Falguera V, Sánchez-Riaño AM, Quintero-Cerón JP, Rivera-Barrero CA, Méndez-Arteaga, JJ, Ibarz A. (2012). Characterization of polyphenol oxidase activity in juices from 12 underutilized tropical fruits with high agroindustrial potential. Food and Bioprocess Technology, 5, 2921-2927.

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  • Falguera V, Vicente M, Garvín A, Ibarz A. (2012). Flow behavior of clarified pear and apple juices at subzero temperatures. Journal of Food Processing and Preservation (in press), DOI: 10.1111/j.1745-4549.2011.00630.x.

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  • Falguera V, Gatius F, Pascual M, Villar JM, Cubero MA, Ibarz A, Rufat J. (2012). Influence of fresh and processed fruit quality attributes on peach purée consistency index. LWT - Food Science and Technology, 45, 123-131.

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  • Echavarría AP, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A. (2012). Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale. LWT - Food Science and Technology, 46, 189-195.

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  • Falguera V, Aliguer N, Falguera M. (2012). An integrated approach to current trends in food consumption: Moving toward functional and organic products? Food Control, 26, 274-281.

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  • Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. (2012). Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins. Journal of Food Engineering, 110, 305 309.

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  • Falguera V, Gatius F, Ibarz A, Barbosa-Cánovas GV. (2012). Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties. International Journal of Food Science and Technology, 47, 2158-2164.

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  • Falguera V, Garza S, Pagán J, Garvín A, Ibarz A. (2012). Effect of UV–vis irradiation on enzymatic activities and physicochemical properties of four grape musts from different varieties. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947 012-0781-1.

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  • Falguera V, Forns M, Ibarz A. (2012). Effect of UV-vis irradiation of must on Cabernet Franc and Xarel•lo wines chemical quality. International Journal of Food Science and Technology, 47, 2015-2020.

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  • Falguera V, Gatius F, Ibarz A, Barbosa-Cánovas GV. (2012). Kinetic and multivariate analysis of polyphenol oxidase inactivation by high pressure and temperature processing in apple juices made from six different varieties. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947-012-0874-x.

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  • Falguera V, Folch A, Garvín A, Ibarz A. (2012). Protective effect of melanoidins from fructose-glutamic acid on polyphenol oxidase inactivation by ultraviolet-visible irradiation. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947 012 0887-5.

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  • Falguera V, Lordan J, Gatius F, Pascual M, Villar JM, Ibarz A, Rufat J. (2012). Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits. Scientia Horticulturae, 142, 155-157.

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  • Ibarz A, Pagán J, Garvín A, Ibarz R, Gatius F, Falguera V. (2012). Enzymatic peeling and discoloration of Red Bartlett pears. International Journal of Food Science and Technology (in press), DOI: 10.1111/ijfs.12009.

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  • Falguera V, Moulin A, Thevenet L, Ibarz A. (2012). Inactivation of peroxidase by ultraviolet-visible irradiation. Effect of pH and melanoidin content. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947-012-1019-y.

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  • Augusto PED, Falguera V, Cristianini M, Ibarz A. (2013). Viscoelastic properties of tomato juice: applicability of the Cox–Merz rule. Food and Bioprocess Technology , 6, 839-843.

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  • Lordan J, Pascual M, Fonseca F, Villar JM, Rufat J. (2013). Use of ricehusk to enhance peach tree performance in soils with limited physical properties. Soil and Tillage Research, 129, 19-22.

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  • Falguera V, Forns M, Ibarz A. (2013). UV-vis irradiation: an alternative to reduce SO2 in white wines? LWT-Food Science and Technology, 51, 59-64.

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  • Falguera V, Garvín A, Garza S, Pagán J, Ibarz A. (2013). Effect of UV-vis photochemical processing on pear juices from six different varieties. Food and Bioprocess Technology (in press), DOI: 10.1007/s11947-013-1069-9.

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  • Pagán J, Ibarz A, Falguera V, Benítez R. (2013). Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones. Journal of Food Engineering (in press), DOI: 10.1016/j.jfoodeng.2013.06.040.

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  • Pascual M, Villar JM, Lordan J, Fonseca F, Falguera V, Rufat J. (2013). Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach. Journal of the Science of Food and Agriculture (in press), DOI: 10.1002/jsfa.6190.

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    Artículos de divulgación y transferencia en revistas del sector agrícola

  • Ibarz R, Falguera V, Garza S, Pagán J, Ibarz A. (2007). Comportamiento al flujo de zumo clarificado de naranja a bajas temperaturas. Alimentos, ciencia e ingeniería, 16 (1), 150-152. Ecuador.

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  • Falguera V, Garza S, Garvín A, Ibarz A. (2007). Pardeamiento no enzimático de zumo de mandarina clarificado y concentrado durante el almacenamiento. Alimentos, ciencia e ingeniería, 16 (1), 242-244. Ecuador.

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  • Falguera V, Burguet J, Garvín A, Garza S, Pagán J, Ibarz A. (2009). Comportamiento al flujo de zumo clarificado de naranja a bajas temperaturas. Alimentos hoy, 18. Colombia.

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  • Quintero JP, Falguera V, Muñoz JA. (2010). Películas y recubrimientos comestibles: importancia y tendencias recientes en la cadena hortofrutícola. Revista Tumbaga, 5, 93-118. Colombia.

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  • Ibarz A, Falguera V. (2011). Innovacions en l’enginyeria d’aliments: Tecnologies emergents. TECA: Tecnologia i Ciència dels Aliments, 13(1), 11-20. Catalonia.

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  • Pascual M, Rufat J, Nolla JM, Lordan J, Fonseca F. (2011). Efectos de la poda mecánica de la parte aérea y de las raíces en plantaciones adultas de manzano cv. Golden Smothee®. Parte I. Revista Fruticultura, 17. Spain.

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  • Fonseca F, Lordan J, Rufat J, Villar JM, Pascual M. (2011). Consideraciones técnicas para la programación de la fertirrigación en cultivos frutales. Revista Vida Rural, 327. Spain.

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  • Fonseca F, Lordan J, Pascual M,Villar JM, Rufat J. (2011). Estudio de los factores relacionados con el bitter pit en la zona frutícola de Lleida. Revista Vida Rural, 332. Spain.

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  • Lordan J, Fonseca F, Pla I, Rufat J, Pascual M, Villar JM. (2011). Aplicación de oxígeno con el agua de riego en plantaciones de frutales. Revista Fruticultura, 17. Spain.

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  • Lordan J, Pascual M, Fonseca F, Villar JM, Arbonés A, Rufat J. (2012). Evaluación económica de la fertilización nitrogenada en el cultivo del manzano. Revista Vida Rural. Spain.

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  • Siche R, Falguera V, Ibarz A. (2012). Influencia de la temperature y adición de fibra en el comportamiento al flujo del zumo de naranja. Scientia Agropecuaria, 3, 303-308. Perú.

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    Contribuciones escritas a congresos nacionales e internacionales

  • Pla I, Ramos MC, Nacci S, Fonseca F, Abreu X. Soil and water conservation as affected by changing mediterranean climate and land management in vineyards of Catalonia (NE Spain). 4th International Congress of the ESSC. Budapest (Hungary), 2004.

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  • Pla I, Nacci S, Fonseca F, Abreu X. Soil moisture regime in dryland vineyards of Catalunya (Spain) as influenced by climate, soil and management. Integrated Soil and Water Management for Orchard Development: Role Importance. Series 10: Land and Water Bulletins. FAO. Rome (Italy), 2005.

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  • Pla I, Nacci S, Fonseca F, Abreu X. Water conservation and use efficiency in dryland vineyards of NE Spain: Impacts of new land management practices. 18th World Congress of Soil Science. Philadelphia (USA), 2006.

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  • Fonseca F, Pla I, Abreu X. Soil moisture regime under changing land management in dry land vineyards of the Priorat (Catalonia, Spain). International ESSC Conference on Soil and Water Conservation under Changing Land Use. Lleida (Spain), 2006.

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  • Abreu X, Pla I, Fonseca F. Soil erosion processes under changing land management in dry land vineyards of the Priorat (Catalonia). International ESSC Conference on Soil and Water Conservation under Changing Land Use. Lleida (Spain), 2006.

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  • Ibarz R, Falguera V, Garza S, Pagán J, Ibarz A. Comportamiento al flujo de zumo clarificado de naranja a bajas temperaturas. VI Congreso Iberoamericano de Ingeniería en Alimentos (CIBIA VI). Ambato (Ecuador), 2007.

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  • Falguera V, Garza S, Garvín A, Ibarz A. Pardeamiento no enzimático de zumo de mandarina clarificado y concentrado durante el almacenamiento. VI Congreso Iberoamericano de Ingeniería en Alimentos (CIBIA VI). Ambato (Ecuador), 2007.

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  • Fonseca F, Ferrer F, Villar JM, Pla I. Adapting the gee passive capillary lysimeter to soils with poor drainage and shallow water table. 15th Nitrogen Workshop. Lleida (Spain), 2007.

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  • Ferrer F, Rodrigo G, Fonseca F, Domene M, Tous D, Nabau C, Villar JM. Sondas de humedad en el suelo para programar el riego a tiempo real: bases de trabajo para las recomendaciones de riego. 15th Nitrogen Workshop. Lleida (Spain), 2007.

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  • Villar JM, Teira R, Nabau C, Fonseca F, Murillo G, Villar P, Roselló A, Domingo F, Teixidor N, Ferrer F. Nitrogen efficiency in a ryegrass crop using nitrification inhibitor DMPP on mineral fertilizer and pig slurry under rainfed and irrigated conditions in Catalonia. ASA-CSSA-SSSA: International Annual Meetings. New Orleans (USA), 2007.

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  • Falguera V, Garza S, Pagán J, Ibarz A. Rheological behaviour of concentrated orange juice at low temperatures. 10th International Congress on Engineering and Food (ICEF 10). Viña del Mar (Chile), 2008.

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  • Ibarz A, Falguera V, Garvín A, Pagán J, Garza S. A kinetic model to describe melanin formation by means of mushroom tyrosinase. 11th Mediterranean Congress of Chemical Engineering. Barcelona (Spain), 2008.

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  • Ibarz A, Falguera V, Garvín A, Pagán J, Garza S. A model describing the flow behaviour of concentrated orange juice. 11th Mediterranean Congress of Chemical Engineering. Barcelona (Spain), 2008.

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  • Fonseca F, Ferrer F, Pla I, Villar JM, Dalurzo H, Gelly M. A conceptual model to interpret soil moisture data obtained with capacitance probes. Eurosoil: Workshop on Soil Quality. Vienna (Austria), 2008.

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  • Ferrer F, Pla I, Fonseca F, Dalurzo H, Villar JM. Combining field and laboratory methods to calculate soil water content at field capacity and permanent wilting point. 10th Congress of the European Society for Agronomy. Bologna (Italy), 2008.

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  • Falguera V, Burguet J, Garvín A, Garza S, Pagán J, Ibarz A. Comportamiento al flujo de zumo clarificado de pera y manzana a bajas temperaturas. VII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA-VII). Bogotá (Colombia), 2009.

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  • Fonseca F, Ferrer F, Domene M, Villar JM, Pla I, Dalurzo H. Modifications and validation of a gee passive capillary lysimeter. 16th Nitrogen Workshop. Turin (Italy), 2009.

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  • Villar JM, Teira MR, Hermida B, Fonseca F, Ferrer F. Quantification of nitrogen inputs and losses in a 3-yr irrigated ryegrass field experiment using nitrification inhibitors, pig slurry and mineral fertilizers. 16th Nitrogen Workshop. Turin (Italy), 2009.

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  • Falguera V, Pagán J, Garza S, Garvín A, Ibarz A. Efecto inhibitorio de la melanina sintetizada a partir de L-tirosina y polifenol oxidasa de Agaricus bisporus sobre el enzima proteolítico carboxipeptidasa-A. VI Congreso Español de Ingeniería de Alimentos. CESIA 2010. Logroño (Spain), 2010.

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  • Ibarz A, Garvín A, Falguera V, Garza S, Pagán J. Proceso cinético de decoloración de zumo clarificado de manzana con resina adsorbente. VI Congreso Español de Ingeniería de Alimentos. CESIA 2010. Logroño (Spain), 2010.

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  • Falguera V, Ibarz A, Pagán J, Garza S, Garvín A. Inactivation of polyphenol oxidase by UV-Vis irradiation. Protective effect of melanins. International Conference on Food Innovation: FoodInnova 2010. Valencia (Spain), 2010.

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  • Pla I, Fonseca F. Evaluation of different field methods for measuring soil water infiltration. European Geosciences Union General Assembly. Vienna (Austria), 2010.

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  • Augusto PED, Falguera V, Cristianini M, Ibarz A. Viscoelastic properties of tomato juice. 11th International Congress on Engineering and Food (ICEF 11). Athens (Greece), 2011.

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  • Augusto PED, Falguera V, Cristianini M, Ibarz A. Time-dependent rheological behavior of tomato juice. I Congresso Brasileiro de Reologia. Rio de Janeiro (Brasil), 2011.

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  • Echavarría AP, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A. Clarificación y concentración de zumos de fruta mediante procesos con memebranas a escala planta piloto. VIII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA-VIII). Lima (Perú), 2011.

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  • Falguera V, Garza S, Garvín A, Pagán J, Ibarz A. Inactivación de polifenol oxidasa en zumos de pera de distintas variedades mediante irradiación ultravioleta. VIII Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA-VIII). Lima (Perú), 2011.

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  • Bermúdez-Aguirre D, Reitzel J, Falguera V, Shepherd S, Barbosa-Cánovas GV. Innovative thermal processes to reduce processing times on military rations. IFT12. Las Vegas (USA), 2012.

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  • Ibarz A, Pagán J, Garvín A, Ibarz R, Falguera V. Decoloración enzimática de peras Red Bartlett. VII Congreso Español de Ingeniería de Alimentos. CESIA 2012. Ciudad Real (Spain), 2012.

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  • Pascual M, Villar JM, Rufat J, Fonseca F, Lordan J, Astrain J. Effect of grapevine canopy management strategies on nitrogen contents in leaf petiole and must nitrogen organic composition of dryland Chardonnay grapes. 17th Nitrogen Workshop. Wexford (Ireland), 2012.

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  • Villar JM, Pascual M, Fonseca F, Lordan J, Arbonés A, Rufat J. Evaluation of nitrogen doses and irrigation strategies to optimize yield, quality and benefit in peach trees. 17th Nitrogen Workshop. Wexford (Ireland), 2012.

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  • Villar JM, Pascual M, Fonseca F, Lordan J, Villar L, Arbonés A, Rufat J. Nitrogen removal by fruits, leaves and pruning wood in a peach orchard. 17th Nitrogen Workshop. Wexford (Ireland), 2012.

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  • Rufat J, Villar JM, Pascual M, Fonseca F, Calonge N, Lordan J, Arbonés A. Fertigation management of high density olive trees in calcareous soils. 17th Nitrogen Workshop. Wexford (Ireland), 2012.

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    Servicios de cartografía de suelos

  • Fonseca F. Prospección de campo y elaboración de mapas de las comarcas Segarra (escala 1:250.000), Bages (escala 1:250,000) y Conca Dellà (Pallars Jussà, escala 1:5.000), Cataluña.

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